Place of Origin: | CHINA |
Brand Name: | ECOOL |
Certification: | ISO9001;CCC |
Model Number: | Cold Storage Of Fruits And Vegetables |
Minimum Order Quantity: | 1 set, min floor area 800 sqm |
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Price: | Negotiable |
Packaging Details: | sea-worthy packing |
Delivery Time: | 3-6 months |
Supply Ability: | 5 set per year |
Product Name:: | Cold Storage Of Fruits And Vegetables | Rerigeration Sytem: | Freon |
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Application: | Turn-over , Fresh Keeping And Long Term Storage | Storage Temperature: | -5C~+8C |
Structure: | Steel Structure And Insulation PUR Panel Assembling | Compressor: | Bitzer Screw Type Compressor |
PUR Panel Type: | Colored Steel Board,riffled Steel Board,stainless Steel Board |
Steel Structure Cold Storage Of Fruits And Vegetables With Bitzer Screw Type Compressor
Cold Storage Of Fruits And VegetablesFeature
Cold Storage Of Fruits And Vegetables details:
Cold Storage Of Fruits And Vegetables Application
Farm and agricultural products market ,Vegetables Fruits processing factory etc
Communication Steps of Cold Storage Of Fruits And Vegetables project
Step | Contents | Details |
1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
2. Client provides relative information: | ||
1) construction address, environment, weather, geology conditions, electricity supply; | ||
2) storage purpose and functions; | ||
Other design requirements | ||
2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
2. sketch design; | ||
3. price offer on all systems | ||
3 | Contract and formal design | 1. Sigh the former design contract (if any); |
2. Site survey and measurement (if necessary); | ||
3. Formal design and delivery; | ||
4. Details of solution and price. | ||
5. Client prepare the construction site and foundation. | ||
4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
2. production and export preparation | ||
3. Client prepare the on-site electricity and water | ||
5 | Installation | 1. working procedure confirm and team organization; |
2. Construction teams go to install. | ||
6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
2. Client check and make acceptance. | ||
7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
2. provide technical support within the lifetime of cold storage. |
Cold Storage Of Fruits And Vegetables photos
Contact Person: Aihualin