|Place of Origin:||CHINA|
|Minimum Order Quantity:||negotiation|
|Packaging Details:||sea-worthy packing|
|Delivery Time:||3-5 months|
|Supply Ability:||5 set per year|
|Product Name::||Cold Food Storage||Rerigeration Sytem:||Freon|
|Room Temperature:||-10C~-25C||Other Name:||Warehouse Refrigeration Units|
refrigerated storage rooms,
cold room refrigeration
Environmental Friendly Cold Food Storage / Warehouse Refrigeration Units 2592㎡
Cold Food Storage Main Features
Cold storage is through the adjustment of environmental gases to extend the food storage life of the technology
Cold Food Storage Project
This project is a food processing plant located in Congo, Africa.
|Low-temperature storage, 4 rooms, for frozen food|
|Cold storage floor area:||2592㎡|
|System:||Freon R22 compressor unit|
|Evaporator:||air cooled evaporator|
Cold Food Storage Application
1. Store for fish, fruit, vegetable,..., but do not know the cold room size.
2. Want to see the design and graphic model of cold room.
3. Don't know how to choose the condensing unit and unit cooler.
4. Don't know how many cargos can be stored in the cold room.
5. How to deliver the goods to my warehouse.
Steps of our working process
|1||Client describe the requests and using methods||1.Client provides some basic requirements;|
|2.Client provides relative information:|
|1)construction address, environment, weather, geology conditions, electricity supply;|
|2)storage purpose and functions;|
|Other design requirements|
|2||We offer sketch design and pric||1.Communication on details, discussion and modification until reach an agreement;|
|3.price offer on all systems|
|3||Contract and formal design||1.Sigh the former design contract (if any);|
|2. Site survey and measurement (if necessary);|
|3.Formal design and delivery;|
|4.Details of solution and price.|
|5.Client prepare the construction site and foundation.|
|4||Equipment and material export||1.Sign the contract of equipment and materials;|
|2.production and export preparation|
|3.Client prepare the on-site electricity and water|
|5||Installation||1. working procedure confirm and team organization;|
|2. Construction teams go to install.|
|6||Check and acceptance||1. Our technicians trial run the cold storage on-site;|
|2. Client check and make acceptance.|
|7||Operation instruction and warranty||1.training clients’ cold storage operators;|
|2.provide technical support within the lifetime of cold storage.|
Cold Food Storage plan
Contact Person: Aihualin