Payment & Shipping Terms:
|Product Name::||Cold Storage System For Fruits And Vegetables||Rerigeration Sytem:||Freon|
|Application:||Frozen Products||Size:||Customized Size, Small Chambers|
|Room Temperature:||-18C~-20C||Shipping Dock:||Automatic Sealing Type|
multi purpose storage unit,
fish cold storage
Customized Size Cold Storage System For Fruits And Vegetables -18~-20 ℃
Cold Storage System For Fruits And Vegetables Application
1) High intensity with steel structure frame welded by steel.
2) The wall of the container living house is color steel sandwich panel, such as EPS sandwich panel, rock wool sandwich panel, PU sandwich panel.
3) The flat packing container house can be used as family living room, office, labor camp, warehouse, kitchen, toilet, etc.
4) Four such container houses can be flat packed together when transporting to save sea freght.
5) Long service life, it can reach up to 20 years
6) Can be produced according to customer's design, plan, etc.
7) More container houses for labor camp can fixed together to make a wider space or larger space.
Cold Storage System For Fruits And Vegetables specifications:
Cold storage usually includes four systems :
|1. Supporting structure||
Supporting structure: steel structure warehouse or already existing enforced concrete or other structure warehouse
|2. Insulation system||PU sandwitch panel ceiling and wall with sealant,density 40+/-2 Kg/M2; frie-proofing level B2, thicknedd 100mm~150mm; 3-layers XPS for floor, PU panel sliding door|
|3. Refriegration system||
Main Refrigeration equipment: BITZER or equal quality compressor units, outdoor evaporative condensers/air-cooled condenser,indoor air coolers;
Besides equipment,refrigeration system also includes valves, pipe, parts, pipe insulation etc, which are mainly word famous brands.
|4. Lighting and control system||
Electrical control system: PLC control of refrigertion system and temperature
linghting:anti-fog,anti-water, anti-exposion lights and all accessaories
|Room function||Designed temperature range|
|Fresh keeping e.g. fruit, vegetable, eggs, milk room||-5 ~ + 10||+23~+50|
|Frozen food cold storage room||-25~-18||-13~-0.4|
|Corridor for temperary store||0||32|
Steps of customized cold storage
|1||Client describe the requests and using methods||1. Client provides some basic requirements;|
|2. Client provides relative information:|
|1) construction address, environment, weather, geology conditions, electricity supply;|
|2) storage purpose and functions;|
|Other design requirements|
|2||We offer sketch design and pric||1. Communication on details, discussion and modification until reach an agreement;|
|2. sketch design;|
|3. price offer on all systems|
|3||Contract and formal design||1. Sigh the former design contract (if any);|
|2. Site survey and measurement (if necessary);|
|3. Formal design and delivery;|
|4. Details of solution and price.|
|5. Client prepare the construction site and foundation.|
|4||Equipment and material export||1. Sign the contract of equipment and materials;|
|2. production and export preparation|
|3. Client prepare the on-site electricity and water|
|5||Installation||1. working procedure confirm and team organization;|
|2. Construction teams go to install.|
|6||Check and acceptance||1. Our technicians trial run the cold storage on-site;|
|2. Client check and make acceptance.|
|7||Operation instruction and warranty||1. training clients’ cold storage operators;|
|2. provide technical support within the lifetime of cold storage.|
Contact Person: Aihualin